tag:blogger.com,1999:blog-7737910610441242151.post3066927062862569757..comments2023-08-21T18:01:58.058+10:00Comments on The Local Taphouse Blog: Moo Brew Imperial Stout arriving early JuneThe Local Taphousehttp://www.blogger.com/profile/13761669401284124431noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7737910610441242151.post-68252047082994409002010-05-25T14:29:51.085+10:002010-05-25T14:29:51.085+10:00I think they do two versions, one barrel aged that...I think they do two versions, one barrel aged that goes in bottles (the $25/330ml one) and the other that is not barrel aged that goes in the kegs (also lower alcohol 7.9% ABV vs 8.5%)...at least that was what the New Sydney Hotel in Hobart was selling.Taphouse Regularnoreply@blogger.comtag:blogger.com,1999:blog-7737910610441242151.post-51202029323661871372010-05-23T13:05:26.151+10:002010-05-23T13:05:26.151+10:00I know. We're lucky!
I don't know the ...I know. We're lucky! <br /><br />I don't know the selling price for certain but, like Christmas, you can indulge once a year!Stevehttps://www.blogger.com/profile/05254537564455388297noreply@blogger.comtag:blogger.com,1999:blog-7737910610441242151.post-83081955693537227662010-05-21T15:47:20.091+10:002010-05-21T15:47:20.091+10:00I think this is my favourite beer of all time. Bu...I think this is my favourite beer of all time. But it's $25 cellar door / $30 at "The Source" restaurant at Moorilla... dare I ask how much from the keg?<br /><br />I'm actually surprised they send it out in kegs, as they do a "limited release" numbered thing with the bottles, figured they would want to keep it exclusive to their cellar door / restaurant.Anonymousnoreply@blogger.com