How fitting that I have been enjoying ESB at the Taphouse in Sydney over the past week or so. It's a delicious drop and we need this beer in Sydney. Thanks Beth and Simon for brewing it and thanks Steve for posting this.
I also found out that my favourite cheese, Piano Hill ironstone Aged Gouda is no longer available because the cheese factory burnt down. These fires destroyed so many people and businesses. Absolutely unbelievable.
Next road trip I do will be in Victoria and I am heading to Yarra Glen to say hello.
I saw this feel-good article in The Age Epicure last Tuesday..
How fitting that I have been enjoying ESB at the Taphouse in Sydney over the past week or so. It's a delicious drop and we need this beer in Sydney. Thanks Beth and Simon for brewing it and thanks Steve for posting this.
ReplyDeleteI also found out that my favourite cheese, Piano Hill ironstone Aged Gouda is no longer available because the cheese factory burnt down. These fires destroyed so many people and businesses. Absolutely unbelievable.
Next road trip I do will be in Victoria and I am heading to Yarra Glen to say hello.
cheers,
Pete
Leichhardt, Sydney