In Sydney for a spot of judging this week, it was great to see - from left - Brad Rogers (Stone & Wood), Brendan Varis (Feral) and Richard Watkins (Wig & Pen) drop in for drinks and dinner last night.
In my view, these guys are among the very best brewers in Australia and we love showcasing their beers.
There's plenty of great Feral in our coolroom ready to tap and (as I promised Brendan) the oak aged Saison has been tapped today.. and it's bleeding top notch!
Other new and exciting developments re these breweries to come..
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