On Tuesday, James and I dropped by Mountain Goat brewery as it was brewday for the collaboration between Mountain Goat and the joint winners of the Australian Homebrewer of the Year (Barry Cranston and Ross Mitchell) for The Local Taphouses.
Barry flew in from NSW for 24 hours (Ross had sent his input earlier) and got his hands dirty as you can see from the slideshow.
The resultant beer (a kolsch) will be tapped for the very first time at a function in July soon to be announced for the St Kilda Taphouse. It will likely be tapped in Darlo on the same night.
For all you homebrewers who aspire to graduating from brewing in the garage to brewing with the Goat guys, the best place to start is the Taphouse BrewShare!