Pork Tenderloin
Succulent slow roasted loin of pork wrapped in prosciutto and sage served on a warm salad of chat potatoes, feta cheese, grapes and haricot vert finished off with a Kelly Brothers cider and apple compote.
Bieramisu
Taphouse twist on an Italian classic. The espresso notes of the Meantime Coffee Porter compliments the hazelnut, cream and chocolate of the desert.
Booking available 7 nights a week on 9360 0088.
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