Seafood Linguini
Tasty mussels, prawns and calamari lightly steamed in Weihestaphaner Hefeweizen with olives and seasoned with chili garlic and dill.
Little Miss Muffet Rhubarb and Strawberry Trifle
Layers of rhubarb strawberry and Little Miss Muffet cider compote served with vanilla yogurt and topped with roasted hazelnuts, pistachio and peanuts.
Bookings available seven days on 9360 0088
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