Our first Beer Diva Dinner for 2011 is coming up soon.
Join Kirrily, the Beer Diva, as she talks you through a beautiful four course meal, expertly matched with 8 beers.
Here's the menu:
First course:
Amuse bouche (some small stuff to start)
Bok choy, seared scallop, pancetta crumbs
Parsnip soup shot
Crisp Black fig, prosciutto and chevre with Meantime chocolate porter reduction
Entree
Qld Spanner crab, smoked salmon, dill and avocado terrine with Weihenstephaner Kristallweissbier foaming mary consommé
Main
8 Wired Big Smoke porter braised pork shoulder with caramelised baby fennel, beetroot puree and crackling
Dessert
Lemon curd tart with Lindemans framboise mascarpone and pomegranate compote
The cost is $70 per head and you can book here. Starts at 7pm. see you there.
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