Brewers & Chewers menu announced

Here's the menu for the Brewers & Chewers on May 19th. For more, go here.

1st course

8 Wired Big Smoke Porter beef empanadas

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Field mushroom and chorizo sauté with Brewdog Tokyo

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Leaf salad with Stone & Wood Pacific Ale mustard dressing

2nd course

BrewDog Paradox Isle Of Arran lamb neck tagine made with snow peas & tomatoes

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Bowls of Morrocan spiced cous cous steamed in Sierra Nevada Kellerweis and roast vegetables

3rd course

Feral Brown Ale ginger bread pudding served with jugs of Feral Razorback crème anglaise and butterscotch sauce

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Here's the final lineup of guests:

Brad Rogers (Stone & Wood), Brendan Varis (Feral), Kirrily Waldhorn (Beer Diva), James Watt (Brewdog), Søren Eriksen (8 Wired), Steve Grossman (Sierra Nevada, USA) and Richard Watkins (Wig & Pen)...