The next installment of Barley's Angels is on Tuesday, August 7th at The Local Taphouse in Sydney & Melbourne
Imagine the divine pairing of a succulent raspberry ripple cupcake with a rich, creamy stout or a salted caramel cupcake with a decadent Belgian Ale... these are just a couple of the scrumptious pairings we will be indulging in at our first ever Beer & Cupcake event for Barley's Angels. Feast on delicious morsels of cupcake heaven, each of which will meticulously paired to 5 of The Local Taphouse's incredible tap beer offerings.
Meet the creators of these tasty works of art, who will be gracing us with their expertise and secret tips on how to create the perfect cupcake, from inside to out.
BEER & CUPCAKES I SYDNEY
Tuesday 7th August: 7pm-8:30pm
The Local Taphouse, Darlinghurst
Vivacious, energetic and passionate Nancy Vu from I Want Cake will be joining Sydney Angels. Nancy loves everything about cake - baking it, decorating it , sharing it and eating it. Despite living a Corporate life by day, she always had a passion for baking. After a lot of encouragement from family and friends, she started her dream cake making adventure with I Want Cake.
To her, cake is magical. It has the ability to captivate all who see it, melt all who taste it and make you smile at the thought of it.
Now, we all want cake! Nancy will be sampling 5 mini cupcakes which host, Beer Diva Kirrily Waldhorn, will pair to 5 beers from The Local Taphouse - Darlinghurst's incredible tap selection.
Sugardeaux cupcakes are baked from scratch to order using the finest quality ingredients. They use fresh vanilla beans, Belgian Callebaut cocoa, real fruit purees and a host of other fine products available in a range of innovative flavours.
Melbourne's very own cupcake queen, Jess Pryles fromSugadeaux will be sampling 5 mini cupcakes which host, Beer Girl Bites Tiffany Waldron, will pair to 5 beers from The Local Taphouse - St Kilda's incredible tap selection.