Time is running out to get your home brew's ready for judgement this coming Tuesday 18th September. Doors will open at 7pm and the battle ground will be set in the Louvre on the first floor of the Local Taphouse. The theme is "Beer Mimics Food" and the winner get's their recipe pro-brewed and launched during Sydney Craft Beer Week, here at The Local Taphouse on the 23rd October.
This is a one off opportunity to join the big dogs of craft beer, to really put your brew on the map and get it the recognition it deserves. If you feel that your brew is ready but you are yet to book in, please follow this link to come and let us taste what you have created!
Good luck to all of you.