Monday, October 20, 2008

We're looking for staff for our Sydney Taphouse - pass it on.

We're looking for EXPERIENCED staff for The Local Taphouse in Darlinghurst which we hope to open before Christmas. If you, or anyone you know, would be interested AND is passionate about world class beers (or is keen to learn), please send them to our online questionnaire.

We're looking for:

VENUE MANAGER (full time)
To lead our team in Sydney, you must have extensive management experience and a genuine interest in top notch beers.

HEAD CHEF (full time)
If you're passionate about food and keen to get creative using world class beers as an ingredient in food, we might be looking for you. You must have certificate 3 in commercial cookery and 2 years or more experience working as a qualified chef.

There are also full time and casual positions available for floor, wait, bar & kitchen staff.

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