Here is the Beer Diva menu for Darlinghurst on 25th November. Can't wait!
To prebook, click on the link at the top right of the blog..
Meatballs w Schlenkerla Rauchbier & oregano
braised in tomato, chilli jam & basil, served w warm bread
Taphouse chicken pate
served with a Kriek cherry compote, gherkin and crostini
Smoked cod and salmon fishcake
with wilted spinach and a hefeweizen hollandaise
Cloudberry pannacotta
with Kriek Frambois marinated raspberries
Cheese board
Chefs selection of 3 cheeses, quince paste, poached pear, dried fruit and lavosh
No comments:
Post a Comment