Thursday, November 26, 2009
St Kilda Beer Diva Christmas menu
We are very excited to announce the Beer Diva is returning to St Kilda for a Christmas beer and food dinner on December 2nd. The menu for the evening will be:
1st Course - Prawn, chilli, lemon and coriander risotto with snow pea tendrils
2nd Course - Tempura zucchini flowers stuffed with ricotta and honey on ajo blanco gazpacho
3rd Course - Braised ox cheek with red wine jus frisée and glazed shallots
4th Course - Samuel Smiths chocolate and hazelnut tort served with crème Chantilly
5th Course - A selection of 3 cheeses from different parts of the world with different tastes and textures
These dishes will be expertly matched with 8 of our delicious beers.
Date: December 2nd 2009
Cost: $60 pp
We hope to see you there. Please book via the button on the right hand side of this blog.
Cheers and beers,
The Local Crew