We've suggested to the organisers of the Sydney Bar Show (for hospitality professionals) that it's about time they put together a seminar on craft beer.
We suggested a panel discussing ‘Where to for the Beer Market in Australia and how do we get there?’ with someone from The Local Taphouse, a leading Microbrewer, someone from Matilda Bay or Malt Shovel/James Squire and perhaps others.
They are interested in the idea but have asked for a catchy explanation to that session. In other words, they want it jazzed up a little!
This year punters will have to pay to attend the seminars so it’s very important that the topics are of high interest.
I'm sure you all have something to contribute to this idea so what are your thoughts? What topics do YOU think warrant discussion about industry people.