Lamb back strap marinated in the rich/smoky flavours of 5IBC Bulli Black, rosemary and garlic. Plated with a hearty potato and leek terrine, slow roasted field mushrooms and a sweet/tangy cloudberry compote. Served with a reduction of Meantime chocolate stout, demi glace and rosemary. The bitter sweetness of the chocolate stout jus marries well with the lamb .
Apple & Pear Crumble
By poaching the apples and pears in Lindemans Framboise, cloves, star anise and cinnamon we get a rich and sweet compote that we flavour with rosemary and bake under a crust of nuts, oats, butter and dissected coconut. Served with a luscious vanilla bean custard.
Bookings available 7 nights on 02 9360-0088.