Just to get your mouth watering in anticipation of our Winter Beer & Food Feast (on July 28th - see more info here), Head Chef Richard Smith has released his menu:
1st course
freshly shucked local oysters served with Trumer Pils on arrival
2nd course
spit roasted suckling pig carved before your eyes with delicious trimmings served with Aecht Schlenkerla Rauchbier and a surprise from Bridge Road Brewers.
3rd course
spit roasted lamb served with loads of beer inspired condiments and an abundance of side dishes to compliment and Mountain Goat Hightail Ale
4th course
Rich Tuscan chocolate pudding with chocolate stout sauce and Bridge Road Robust Porter
5th course
5 cheeses with bread, fruit, nuts & crackers and served with Matilda Bay Alpha Pale Ale
*****
We hope to see you at this medieval inspired decadent food and beer experience. For more details and to book, please click here.
Lekker!
ReplyDeleteAre those oysters 'thrown' at us on arrival, or are they eaten first and then 'chucked'?
ReplyDeleteThank you professor. Your attention to detail is second to none. For the record, they'll be shucked as opposed to chucked.
ReplyDeleteNot that I would ever BRAGG, but I think the Bridge Road mystery beer might be worth the price of admission alone!
ReplyDeleteWish I could make it... but we'll be overseas. :o( It's been too long since we last were at the Tap House.
ReplyDeleteI thought you guys had moved out of the area as we haven't see you at Ale Stars, SpecTAPulars etc for ages and ages..
ReplyDeleteEnjoy your trop o/s!