Just to get your mouth watering in anticipation of our Winter Beer & Food Feast (on July 28th - see more info here), Head Chef Richard Smith has released his menu:
freshly shucked local oysters served with Trumer Pils on arrival
spit roasted suckling pig carved before your eyes with delicious trimmings served with Aecht Schlenkerla Rauchbier and a surprise from Bridge Road Brewers.
spit roasted lamb served with loads of beer inspired condiments and an abundance of side dishes to compliment and Mountain Goat Hightail Ale
Rich Tuscan chocolate pudding with chocolate stout sauce and Bridge Road Robust Porter
5 cheeses with bread, fruit, nuts & crackers and served with Matilda Bay Alpha Pale Ale
We hope to see you at this medieval inspired decadent food and beer experience. For more details and to book, please click here.