Barramundi Agua Loca
A pan fried Barramundi fillet in a broth of Stone and Wood Pale Ale, tomato, lemon, chili, garlic, basil and thyme. Served with asparagus and baby carrots
Macadamia & Chocolate Truffle Tart
Introducing the latest addition to the kitchen team, Daphne, the icecream machine who this week has whipped up a delicious homemade Holgate Choc. Temptress ice cream atop the tart.
Bookings available 7 nights on 9360 0088