After the great success of last year's Melbourne Cup lunch, Head Chef Robbie has been furiously working away to come up with this year's menu. And the results are in:
Entree – to be shared
Charcuterie board
(prosciutto, salami, grilled chorizo, Taphouse pate, gherkin & sundried tomatoes w toasted bread)
*
Antipasto board
(artichokes, olives, sundried tomatoes, chèvre filled capsicums & a black olive tapenade w toasted bread)
Mains
Grain fed Rump steak marinated in juniper berries and Guinness stout served with cauliflower puree, slow roasted field mushroom and baby carrots with a Guinness stout and rosemary jus
*
Pan seared Salmon served with a warm potato, caper, red onion and roquette salad, with a lemon and wit beer hollandaise
*
Homemade spinach ravioli filled with ricotta, sundried tomato, olives and basil
Desserts
Young’s double chocolate stout mousse
*
Lindemans Framboise raspberry pannacotta
Lunch is $50/head. Bookings are essential and we recommend you book early for your chance to join in the fun of the day. There'll be race sweeps and the return of Fashions at The Local!
Three course lunch to be served in the restaurant followed by entertainment and race viewing in the downstairs bar. For enquiries please call 9360-0088.
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