Lamb Backstrap
Succulent lamb served with pommes gratin, garlic and thyme roasted field mushrooms, green beans. Topped with a Little Creatures Oatmeal Stout jus.
Lemon and Lime Tart
Served with a tantalising Lindemans Kriek Cherry ripple.
Dinner bookings available 7 nights a week and lunch Friday through Sunday. Call for reservations on 9360 0088.
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