Served with a potato and pine nut rosti, grilled peach, baby spinach an a zesty Erdinger Dunkel sauce
A chocolate mousse on an almond sponge base with a rich dark chocolate glaze. Topped with a homemade Lindemans Framboise sorbet.
Dinner bookings available seven days a week. Lunch on Friday, Saturday and Sunday. For bookings call 9360 0088