Saturday, October 16, 2010

Darlo Food Specials - 16 October 2010

Kangaroo Sirloin
Served with a potato and pine nut rosti, grilled peach, baby spinach an a zesty Erdinger Dunkel sauce

Chocolate Delice
A chocolate mousse on an almond sponge base with a rich dark chocolate glaze. Topped with a homemade Lindemans Framboise sorbet.

Dinner bookings available seven days a week. Lunch on Friday, Saturday and Sunday. For bookings call 9360 0088

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