Friday, October 22, 2010

This week's new specials in St Kilda

Here are this week's latest specials from the kitchen:

Bridge Road Chevalier Saison-poached salmon, grilled asparagus & sundried tomato hollandaise

Roast backstrap of spring lamb, pissaladiere, confit fennel & Feral Wit goat's curd sauce

Whole squid stuffed with bhurgul, preserved lemon, herbs and saffron Trumer Pils cream sauce

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