Here are this week's latest specials from the kitchen:
Bridge Road Chevalier Saison-poached salmon, grilled asparagus & sundried tomato hollandaise
Roast backstrap of spring lamb, pissaladiere, confit fennel & Feral Wit goat's curd sauce
Whole squid stuffed with bhurgul, preserved lemon, herbs and saffron Trumer Pils cream sauce
No comments:
Post a Comment