Friday, November 5, 2010

St Kilda Weekly food specials

Here are this week's yummy food specials for St Kilda

Salt & pepper squid served with a papaya Thai style salad $20

King fish Veracruzana made with feral hop hog and served on organic spinach $35

Young's double chocolate stout Panna Cotta with Framboise macerated strawberries and malt pralene $15

Booking available for lunch and dinner 7 days. Please call 9537 2633

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