Here are this week's yummy food specials for St Kilda
Salt & pepper squid served with a papaya Thai style salad $20
King fish Veracruzana made with feral hop hog and served on organic spinach $35
Young's double chocolate stout Panna Cotta with Framboise macerated strawberries and malt pralene $15
Booking available for lunch and dinner 7 days. Please call 9537 2633
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