Quail & Mushroom Risotto
Crispy devilled quail w slippery jack & field mushrooms, pine nuts, crispy sage and truffle oil
Twice cooked pork shank with creamy potato mash and Feral Dark Funk Pork Gravy
Served on Murrays Pumpkin Ale spiced carrot puree with roquette pesto and scampi tails
Call 9537 2633 to book a table for lunch or dinner 7 days.