Head Chef David has announced the following menu for the Beer Diva Winter Dinner in Darlo on June 15th:
1st course
French onion soup
2nd course
Cider braised ham hock terrine with Kriek compote
3rd course
Wagyu beef, Rex Attitude and chorizo braise with roasted root vegetables and bitter leaf salad
4th course
Chocolate truffles & cheese board
Tickets are just $70 and you can book here.
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