Monday, October 24, 2011

Brewers & Chewers - Menu Revealed!

With only 2 days to go, there are still a few tickets left and our Chef, David, has revealed the menu:

1st Course

Petuna Salmon Rilettes, freshly baked Dogbolter Bread, Cornichons and Dill

Mango and Prawn salad with Hefeweizen and Raspberry vinaigrette

2nd Course

Slow roasted saltbush fed shoulder of Spring Lamb, Rosemary and London Stout jus

Wild mushroom, fetta and Feral Hop Hog Beerisotto

Radicchio, Walnut, Goat's cheese salad with a Saison lemon dressing


Ginger beer and date pudding with malted caramel sauce and vanilla bean ice cream

This Wed October 26th. A dinner party with champions of beer, Brewers & Chewers see guests share intimate conversation with some of Australia's leading brewers - on a rotating 20 minute cycle! Guests include:

  • Brad Rogers (Stone & Brewing, NSW)
  • Brendan Varis (Feral Brewery, WA)
  • Richard Watkins (Wig & Pen brewpub, ACT)
  • Shawn Sherlock (Murrays Brewing Co, NSW)
  • Ben Kraus (Bridge Road Brewers, VIC)
The host for the evening is the Beer Diva, Kirrily Waldhorn.

Date/Time: Wednesday October 26th, 6:45pm for a 7pm start
Tickets: $85. Book tickets here.

Brewers & Chewers is part of Sydney Craft Beer Week.

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