Darlinghurst do a Masterclass in Cider

A few Wednesdays back, Darlinghurst invite James Kendell (from Small Acres Cyder) and Neill Cameron (from the Australian Brewery) to host a Cider Masterclass. It was super interesting getting the inside scoop on Australia's fastest growing alcoholic drink from two of the leading names in the business. 

We started off with a bit of a world tour of cider styles, starting in the historic home of the fermented apple drink, England. We had two English styles, the Westons Old Rosie Scrumpy and the Henneys 2010 Still cider. Some really interesting (and pretty funky) flavours in those ones.

We then took the Eurostar across the channel to sample some French apple cider and perry (or 'Poire', the french name for what we call Pear Cider). These had huge flavours that were a lot different from what we know as cider here in Australia. 

We then travelled back to Australia, and had a range of Aussie ciders, ranging from traditionally made still cider, oak-aged cider, commercial sweet cider and some craft-made cider. It was truly eye-opening to see just how much variation there was in such a relatively young market.  

Big thanks to Neill and James for sharing their knowledge and insight with us, and for hosting such an interesting night full of delicious apple goodness, it will certainly not be the last event like this so stay tuned. 

Whiskey with Wilfred in Darlinghurst

With a new year comes a new adventure for us here at The Local & after a huge interest was shown from our followers and our loyal Ale Star members, we have decided to put on our very first monthly
"Whiskey in Wilfreds" night with a permanent addition of 20 whisk(e)y's straight off the top shelf to join our boutique collection of unique beer and spirits. 

Hosted by one of Australia's leading whiskey experts - "Whiskey In Wilfreds" is all about taking you on a journey into the world of some of the finest Single Malt whiskey's; from the Highlands, the Lowlands, Speydside, The Islands, Islay, Japanese, American and our own Tassie 'Lark'

Included in the ticket price you will get a paddle of 5 delicious whiskey's (to match our tried and tested beer paddle formula) as well as matching food and banter.
We will focus on them one by one, making tasting notes and listening to the history of one of the oldest spirits in the world all while listening to the cool sounds of jazz, blues and cigar music.

Whether you are keen on expanding your knowledge or simply trying something different on a Wednesday night, it will definitely be a great night here at The Local Taphouse.

Tickets are limited and only $40, please book here to join in the fun!

* The full whiskey list will be released closer to the date. Stay tuned. 

A Cider Masterclass at The Local Taphouse

Over the past 5 years we have made it our mission to put craft beer on the map here in Australia.

We showcase hundreds of beers per year, some unique or special collaborations and run Australia's best beer appreciation sessions, Ale Stars.

...and while that's certainly not going to change, we love our other products too, and in February, we're featuring our very first cider masterclass.   

Join us on the 12th February, 7pm, at The Local (Darlinghurst) where special guests Max Allen (Cider Australia) & James Kendell (Small Acres Cyder) will take you on a delicious journey.

Armed with ciders from all over the globe, Max & James will help you explore your bitter-sweet palette    while giving you an insight into their special knowledge of these tasty creations.

As per usual there will be delicious snacks and time for Q&A, tickets are only $40 and will sell out fast. Book here to join the fun.