Tuesday, May 18, 2010

Moo Brew Imperial Stout arriving early June


I've just got off the phone from Moo Brew and can confirm the arrival of the 2009 Vintage Imperial Stout in early June in both venues. Here are some of the reviews of previous versions.

3 comments:

  1. I think this is my favourite beer of all time. But it's $25 cellar door / $30 at "The Source" restaurant at Moorilla... dare I ask how much from the keg?

    I'm actually surprised they send it out in kegs, as they do a "limited release" numbered thing with the bottles, figured they would want to keep it exclusive to their cellar door / restaurant.

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  2. I know. We're lucky!

    I don't know the selling price for certain but, like Christmas, you can indulge once a year!

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  3. Taphouse RegularMay 25, 2010 at 2:29 PM

    I think they do two versions, one barrel aged that goes in bottles (the $25/330ml one) and the other that is not barrel aged that goes in the kegs (also lower alcohol 7.9% ABV vs 8.5%)...at least that was what the New Sydney Hotel in Hobart was selling.

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