I think this is my favourite beer of all time. But it's $25 cellar door / $30 at "The Source" restaurant at Moorilla... dare I ask how much from the keg?I'm actually surprised they send it out in kegs, as they do a "limited release" numbered thing with the bottles, figured they would want to keep it exclusive to their cellar door / restaurant.
I know. We're lucky! I don't know the selling price for certain but, like Christmas, you can indulge once a year!
I think they do two versions, one barrel aged that goes in bottles (the $25/330ml one) and the other that is not barrel aged that goes in the kegs (also lower alcohol 7.9% ABV vs 8.5%)...at least that was what the New Sydney Hotel in Hobart was selling.