The Beer Diva, Kirrily, is back on Wednesday 15 September with a massive Spring Feast. The menu for this event is:
Seared scallops with a James Squire Amber Ale blood orange and chili jam
Herb crusted rack of lamb served with minted pea puree, spring vegetables and a Young’s Double Chocolate Stout jus
Warm Granny Smith Apple and cinnamon terrine with Pipsqueak apple cider sorbet and pistachios
Berry Creek blue, Maffra cheddar, Trinity Cellar Brie
Dried apricots, guava paste and lavosh
Matched with 8 great beers this is an event not to miss. Starting at 7pm and just $65 per person. Book now at www.thelocal.com.au.