The Beer Diva, Kirrily, is back on Wednesday 15 September with a massive Spring Feast. The menu for this event is:
Entree
Seared scallops with a James Squire Amber Ale blood orange and chili jam
Main
Herb crusted rack of lamb served with minted pea puree, spring vegetables and a Young’s Double Chocolate Stout jus
Dessert
Warm Granny Smith Apple and cinnamon terrine with Pipsqueak apple cider sorbet and pistachios
Cheese board
Berry Creek blue, Maffra cheddar, Trinity Cellar Brie
Dried apricots, guava paste and lavosh
Matched with 8 great beers this is an event not to miss. Starting at 7pm and just $65 per person. Book now at www.thelocal.com.au.
I know you're probably just teasing us by NOT SPECIFYING a Taphouse ... this is a Darlo event isn't it?
ReplyDeleteProf
Hey Prof... they are such teases aren't they! It is Darlo!
ReplyDelete